Sprinkle shredded cheese over pepper cups. I have tried several different recipes for green pepper steak. I love the crushed red pepper too. } } All positive reviews Tana S Williams. This is my first visit to your site. Talk Food with Us: Text or call us anytime 1-800-225-1180; Stouffers.com. The only change we made was using half dark soy sauce and half low sodium since that is what we had. This makes plenty of sauce without the extra steps, plus has the added benefit of further tenderizing the beef (via the cornstarch). Brown meat on one side in oil over medium heat. Thank you for sharing this. Serve with a nice side dish like a fresh green salad or roasted veggies or with cauliflower rice for a nice low-carb option. Use our product locator to find a retailer with your favorite dish - or a new one to try! I found that overcooking garlic and ginger can make the sauce bitter. [CDATA[/* >

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