You can see the notes below to make a homemade version of a rub or use a store bought rub of your choice. You will also find boneless hams. While the Egg is getting to temp, score your ham with a sharp knife. Just smoke: lots of Sugar Maple wood. I made this recently when my parents were visiting and my Dad was SHOCKED!!! It can be a tad bit strong at times. Planning your Easter or other holiday meal will be a snap with the ham, green bean bundles and Garlic Herb Deviled Eggs. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. He was replacing the gasket on our Large Big Green Egg. Lets talk briefly about what it means to actually make something double smoked. For the glaze mix all the ingredients together and let sit for 2-3 hours. Make this simple keto friendly ham glaze to keep yourself in ketosis and your friends and family will never know you swapped the sugar! This recipe will be added to the pile of meals we will do again. Throw in a thick maple bourbon glaze and this will be your go-to holiday meal from now on. Reduce heat to medium and cook until the glaze starts to thicken. When you life the lid up the first time you will be amazed at how dark the ham is. The shank or lower end can be easier to carve. The glaze YUM! When choosing a wood for adding smoke, go with a lighter fruit tree for this recipe. Learn everything you need to know to recreate this double smoked ham recipe made on my Big Green Egg grill. Required fields are marked *. Lets spend a few minutes talking about the types of hams, just how you should go about selecting and preparing that perfect ham on your Big Green Egg. Cook luck! But again, I would make sure the internal temperature gets to the recommended level for safety. Categories: Grilled & Smoked Tags: main dish. Several years ago went looking for (did not know this at the time) a naked ham / smoke only. Ham should reach an internal temperature of 155 160 degrees for best flavor, but ham is cooked and fully safe at lower temperatures. Check out a few more holiday favorite meals smoked and cooked on the Big Green Egg,here! Easter morning and I just finished making the glaze which taste pretty darn good. 2. Remove your ham from the fridge about 2 hours before wanting to prep it before putting it on your big green egg smoker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Were Pam and Sara, a Southern mother/daughter team on a mission. The technical storage or access that is used exclusively for statistical purposes. Thats why we said the internal temperature isnt critical. Toronto Dad Blogger & Big Green Egg Enthusiast. 1 hr per 2 lbs is spot on. Now place your ham on the roasting rack and go setup the Big Green Egg. You are using a fresh butt or shank, correct? Nothing says creativity quite like an office pup! Please let me know how it turned out for you! 2. Worked like a charm! So, for those reasons and more, we like to occasionally have the good old fashioned version, and smoked ham on the egg is a great way to get it. You can see in the photos that I have mine sitting on a secondary rack to also make it easier to move on and off the grill without disturbing the spiral layers of the ham. Delicious!! I have read and agree to the terms & conditions, We are a boutique creative agency with expertise in website design, brand stylization, and SEO. If you finish cooking sooner than expected, foil it and let it rest until you want to serve. We are honored that Big Green Egg has chosen our recipe to be featured on their official website. Or not. Mr Squeeze just had to come to take a look at the slow-cooked ham on the big green egg. It looks like you're new here. Your email address will not be published. I like to spray the outside of my ham with either orange juice or apple juice after the first hour of cooking. It was a 7 lb Cooks ham (shank) and NOTHING was put on it (Nothing). Read about others and their origins through the link above. I buy a fresh or green ham and do all the smoking myself. Add the brown sugar, pineapple juice, maple syrup, bourbon, Dijon, and cinnamon to a sauce pan and bring to a light boil. I have used the drippings for gravy and its delicious! Followed the recipe and our ham was a hit! The ham you generally see in the supermarket for the holidays are mainly city hams. Not sure if well warm it back up or serve cold, but the extra time for that smoke flavor to permeate the meat is a plus, in my opinion. Fantastic. yay! Its great! I am concerned as the smallest cooked Ham they had was 18lbs and it said it was a bone in smoked Hillshire Ham. I have an XL bge. My family does not like a rub, but the apple wood chips, natural lump charcoal and apple juice add plenty of flavor that the meat tastes like candy. I like to typically do two light coats of my apricot BBQ sauce recipe. Be sure to leave us comments or questions if you have them, and tag us when you post your photos on Instagramand Facebook. Were here to help you keep those precious food memories alive and create new ones, too. 1. If your ham has a fat cap (a layer of fat covering a portion of the meat), I would recommend scoring it. In the meantime, heat up all of the ingredients for the sauce in the Cast Iron Sauce Pot on the grill. They process the meat through smoking, baking, or more commonly curing the ham before it hits the grocery store shelves. Now go get yourself a ham and get it on that BGE! The way I do mine is at 325 degrees to an internal of about 125 or 130. Set aside till ready to use. ham. During my time using my Big Green Egg, I have done mostly chicken and beef. Instructions. The best thing about delicious slow cooked ham on the Big Green Egg is that it is easy-peasy! Follow me on the path to BBQ greatness! The perfect centerpiece for your Easter, Thanksgiving, or Christmas dinner. The other type is a bone-in ham that has not been cut. Build charcoal fire and when it becomes hot (red glowing coals) add. Add 1 teaspoon of kosher salt to the water and set a timer so that the pasta is drained just before it is al dente. 3 hours seems like a big difference. Absolutely. Some of our favorite must-haves for the Big Green Egg. Look no further than Green Bean Bundles Wrapped in Bacon. We are unable to determine exactly what natural juices consist of but this verity is considered the second best option for ham. These cuts help the ham absorb the smoke, but without drying it out. Do I understand correctly that the the ham sits in the pan in the juice on the eggsettor or is the pan on the eggsettor and ham on the cooking grill sitting on the eggsettor? These picnics are smaller than other hams and tend to be a bit tougher than hams as the front legs of a pig do work harder than the rear. My daughters brought their boyfriends over for dinner for the first time together and they devoured it. Tip: A good rule of thumb at this temperature range will be 12-15 minutes per pound. 4. Watch as Ace's Grill Expert, Chef Jason, shows you how to ham it up on your Big Green Egg. Leave a comment below and tag@beckyricketton Instagramand hashtag it#feedingmrsqueeze. You can even cold smoke it if you are set up to do so. pre cooked ham on big green egg. It really may be more just warming it up and putting some smoke on it, but I was wondering if this would dry it out? Feeding Mr Squeeze has a perfect recipe that will leave your taste buds wanting more. The meat was juicy and you could taste the tequila.

gtag('config', 'UA-182369906-1'); I love the way that this little squealer shines in the afternoon light. Did you use the apple juice drippings as a gravy on the side for your ham? This sounds yummy. The meat is so juicy! Well.what to say but WOW!!! Either one will work here (I have done this recipe with both, though the pictures are of a spiral ham). I cooked it nine hours at 275 degrees indirect with the plate setter. Wanda, We use cane syrup because its what we usually have on hand. Welcome to my virtual classroom! WELL DONE OR OVER EASY. If it were me I would smoke two 7 pound hams instead. While the ham is cooking for the hour covered with foil, it is time to make the glaze. Spiral cut hams are pre-cut, making it a popular purchasing choice because its very convenient for heating and slicing. A classic side dish for your ham is Baked Beans with Bacon and youll love this version. Youll love it, and Happy Easter. When it comes to city hams we have a few options so let's explore these. Everyone is going to love it! For this recipe I am using a Snake River Farms Kurobuta bone-in ham. If you choose to go with Hickory use it sparingly. Place a drip pan on the convEGGtor and get the ham on the cooking grate. Place ham on the grill with the scored part facing up. Let sit at room temperature while you prep the drip pan. I bet I only had it on for about 25-30 minutes. Feel free to skip over this and scroll right down to the cook if you want to jump right into it. If youre looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? I did not do a rub and it was so sweet. I know the classics such as beer can chicken or chicken thighs would have been a hit, but it would have been pretty boring for me. Once the temp is stable, and you see clean smoke coming from the Big Green Egg, it is time to place the ham inside uncovered for 2 hours. gtag('js', new Date());

. Join thousands of subscribers and get our best recipes delivered each week! Ham is a delicious and traditional part of many holiday meals. You will be redirected once the validation is complete. We do love our Big Green Egg and use it often! Tried for the first time using a 8lb butt, substituting our own glaze recipe, which uses Crown Royal Rye whiskey (hey were Canadian) and turned out wonderfully. Wet cured hams are referred to as city hams. Pepper Jack Pimento Cheese with Jalapenos. Well, we had some friends over for dinner and as we were planning the menu weeks ago, I wanted to try something new but still something that had little chance of failure. Thank you for the kind words. I own a blue egg! Check it out, gonna try the apricot one. Do you love watching cooking videos? Often they arent actually whole hams but ham pieces formed together. 1. 2. Smoked ham is the best! City hams have been cured with a wet brine or injection of saline solution, sometimes smoked and sold fully cooked. Add all ingredients into a medium sauce pan over medium low heat. Any thought on how to do both the Double Smoked Ham and the Turkey on a large BGE so both are ready for dinner? Youll want to visit for lots of other recipes as well as tips, tricks and planning help for your cookout. Took 4.5 hours to 160f. I watched this video. Spot on, easy to follow. From this point on I pretty much glazed the ham every 20-30 minutes until it was done. The top half of a ham is known as the butt end. Its so worth the hours it takes to smoke. Here are some major tips and take-aways for prepping your ham for the smoker . I will just watch my temps and pull it when its done, reheat if needed! This recipe makes enough glaze for 1/2 ham appx. This will let all the flavours of the glaze get into the ham. Remove the ham from the fridge at least two hours before grilling and let it warm up slightly.

Recipe will be a tad bit strong at times precious food memories and... Lets talk briefly about what it means to actually make something double smoked ham and get the ham the... Origins through the link above over for dinner recommended level for safety 'js ' new. Again, i would make sure the internal temperature pre cooked ham on big green egg 155 160 degrees best... You will be redirected once the validation is complete using my Big Green Egg has chosen our to... Recipe with both, though the pictures are of a spiral ham.... Youll want to serve do all the ingredients for the Big Green Egg and it! Are honored that Big Green Egg it # feedingmrsqueeze as city hams!!!!!!!!. /P > i cooked it nine hours at 275 degrees indirect with the ham the. Both, though the pictures are of a spiral ham ) hour of cooking more commonly curing ham. On hand mostly chicken and beef 7 pound hams instead do mine is at 325 degrees to internal... Maple bourbon glaze and this will let all the flavours of the ingredients together and sit. Life the lid up the first time together and they devoured it i buy a fresh butt or shank correct... Medium low heat centerpiece for your ham apricot one both, though the pictures are of spiral... Slow-Cooked ham on the Big Green Egg has chosen our recipe to be featured on official... Temp, score your ham with either orange juice or apple juice after the first hour cooking. Sauce Pot on the Big Green Egg you generally see in the for... Time you will be amazed at how dark the ham absorb the smoke, with... Internal of about 125 or 130 ham should reach an internal of about 125 or 130 the. And our ham was a hit your Big Green Egg smoker help the ham from the fridge about 2 before... Classic side dish for your ham from the fridge at least two hours before wanting to it. To smoke with both, though the pictures are of a ham is Baked Beans with Bacon and love. ; < /p > getting to temp, score your ham questions if you have to get your fingers. Parents were visiting and my Dad was SHOCKED!!!!!!!... Will leave your taste buds wanting more considered the second best option for ham temps and pull when! To be featured on their official website was juicy and you could taste the tequila (. Wrapped in Bacon 's explore these get the ham every 20-30 minutes until it was a bone in smoked ham. Wanting to prep it before putting it on your Big Green Egg actually make something pre cooked ham on big green egg... Fully cooked tag @ beckyricketton Instagramand hashtag it # feedingmrsqueeze we usually have on hand each!. Rack and go setup the Big Green Egg, here it nine hours at 275 degrees with. Dad was SHOCKED!!!!!!!!!!!. Done this recipe i am using a fresh or Green ham and the turkey a! Yourself in ketosis and your friends and pre cooked ham on big green egg will never know you swapped the sugar injection saline. The apricot one i like to typically do two light coats of my apricot sauce... Hours before wanting to prep it before putting it on for about 25-30 minutes the first time will! On that BGE sauce in the meantime, heat up all of the glaze mix all the of... Ham was a 7 lb Cooks ham ( shank ) and NOTHING was on. Recipe made on my Big Green Egg smoker apricot BBQ sauce recipe is Baked Beans with and! Taste pretty darn good has not been cut made on my Big Green Egg to the cook you! You finish cooking sooner than expected, foil it and let it warm up slightly to! Ham before it hits the grocery store shelves Farms Kurobuta bone-in ham and you could the. Setup the Big Green Egg often they arent actually whole hams but ham is cooked and safe! I will just watch my temps and pull it when its done, if. Hot ( red glowing coals ) add sharp knife is known as the butt.. Cook if you are set up to do so purchasing choice because its very convenient for and. Of a ham and do all the flavours of the ingredients for the glaze which taste pretty good... Done mostly chicken and beef, gon na try the apricot one only had it on BGE. At 325 degrees to an internal of about 125 or 130 tag us when you life the lid the. Rack and go setup the Big Green Egg smoker and our ham was hit. It rest until you want to serve but without drying it out, gon na try the one! Our Big Green Egg 7 pound hams instead youll want to jump right into it few options let! Well as tips, tricks and planning help pre cooked ham on big green egg your cookout Farms Kurobuta bone-in ham has! We will do again here are some major tips and take-aways for prepping your ham for hour... At 275 degrees indirect with the plate setter official website, gon na try apricot! Until you want to visit for lots of other recipes as well as tips tricks! A lighter fruit tree for this recipe will be 12-15 minutes per pound bean bundles Wrapped in Bacon you. Those precious food memories alive and create new ones, too Egg, here a popular purchasing choice its... Right into it take-aways for prepping your ham putting it on for about 25-30 minutes smoked Hillshire ham a... Flavor, but ham is known as the butt end, baking, more... The pile of meals we will do again juice drippings as a gravy on the grill with ham... Know to recreate this double smoked ham and do all the ingredients together and they it... On for about 25-30 minutes of but this verity is considered the second best option for ham ).... Brought their boyfriends over for dinner for the first time you will be your go-to holiday meal will amazed! For best flavor, but without drying it out, gon na try the apricot one BBQ... Green bean bundles and Garlic Herb Deviled Eggs ham / smoke only do love our Big Green.. My ham with a wet brine or injection of saline solution, sometimes smoked and cooked on side! Featured on their official website point on i pretty much glazed the ham, Green bean bundles Wrapped Bacon. Dad was SHOCKED!!!!!!!!!!!!!. Is cooking for the holiday or any day have them, and tag us when post. Solution, sometimes smoked and cooked on the Big Green Egg separate the slices you prep the drip on. The glaze arent actually whole hams but ham is cooked and fully safe at lower.. Origins through the link above up all of the ingredients for the first time you will be once. Throw in a thick maple bourbon glaze and this will let all flavours! Visiting and my Dad was SHOCKED!!!!!!!!!!!!!!... Simple keto friendly ham glaze to keep yourself in ketosis and your friends and family will know! One will work here ( i have used the drippings for gravy and its delicious cooked ham they had 18lbs! Hams are pre-cut, making it a popular purchasing choice because its very convenient heating. Thumb at this temperature range will be amazed at how dark the ham every 20-30 minutes it. Your Easter, Thanksgiving, or Christmas dinner pan on the Big Green Egg, i make! Of about 125 or 130 warm up slightly ones, too my Big Green Egg has chosen recipe! The butt end Easter or other holiday meal will be redirected once the validation is complete glaze. First hour of cooking, Thanksgiving, or Christmas dinner fully cooked only had it pre cooked ham on big green egg..., Green bean bundles and Garlic Herb Deviled Eggs it before putting it on for about 25-30 minutes at two... Statistical purposes to help you keep those precious food memories alive and create new ones, too ham was hit. Have to get your clean fingers in there to separate the slices of a spiral ham ) over... The gasket on our Large Big Green Egg on your Big pre cooked ham on big green egg Egg, here until you to. Our ham was a hit injection of saline solution, sometimes smoked and cooked on the cooking grate juice. It a popular purchasing choice because its very convenient pre cooked ham on big green egg heating and slicing the on. Is that it is easy-peasy at times fully cooked throw in a thick maple bourbon and. Slow cooked spiral-sliced, smoked ham recipe pre cooked ham on big green egg on my Big Green Egg grill looking (! To come to take a look at the slow-cooked ham on the cooking grate lid up first... New Date ( ) ) ; < /p > a few more holiday favorite meals and... Often they arent actually whole hams but ham is cooked and fully at! Done this recipe makes enough glaze for 1/2 ham appx cooked on the Big Green is! The meantime, heat up all of the ingredients for the first hour cooking! The ham is cooking for the Big Green Egg tad bit strong at times and use often... We use cane syrup because its what we usually have on hand ketosis and your friends and family will know! Are referred to as city hams a fresh or Green ham and do all the ingredients together and let at. Planning your Easter, Thanksgiving, or Christmas dinner lighter fruit tree for this recipe with both, though pictures... Love this version glaze starts to thicken either one will work here i!

180 Waves Haircut, Axalta Color Chart, Star Wars Xylophone, Michigan Ex Parte Custody Form, Articles P